Blueberry Ricotta Muffins (F) ​

Desserts, Slenderizing Fats - F (THM-S) | 5 comments

SweetEs blueberry ricotta muffins

SweetEs blueberry ricotta muffins

Blueberry Ricotta Muffins (F) ​

©Elena Cordoba
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings

Ingredients

Instructions

  • Preheat oven to 350
  • ​Place ricotta, eggs and sweetener in bowl. Using hand mixer mix on high until creamy (about a minute)
  • Add all other ingredients except blueberries, mix on low until just combined.
  • Add blueberries, fold into batter using spatula until just mixed
  • Divide mixture evenly into paper lined muffin tin (makes 12)
  • Bake at 350 for 20 minutes.
  • Top with SweetEs Lemon Blueberry Sauce
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5 Comments

  1. Elise Eliott
    Elise Eliott on August 3, 2019 at 3:11 pm

    I want to make these. It says to fold in blueberries. How many blueberries do I use. It is not on the ingredient list?

    • Elena
      Elena on August 3, 2019 at 11:44 pm

      Sorry about that. I missed an ingredient. It has been been added. It’s 1 cup

  2. Rhonda Current
    Rhonda Current on March 2, 2020 at 1:29 pm

    Hi there Elena, can THM baking blend be subbed here for the bread blend. Thank you so much. Love following you and getting your emails. I still share the jalapeño mustard dressing often!

    • Elena
      Elena on March 10, 2020 at 12:02 pm

      Yes. In equal amounts.

      • Rhonda Current
        Rhonda Current on March 10, 2020 at 12:48 pm

        Thank you.

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