Lemoncado Ice Cream (F) ​

Desserts, Slenderizing Fats - F (THM-S) | 7 comments

SweetEs lemoncado ice cream

SweetEs lemoncado ice cream

Lemoncado Ice Cream (F) ​

5 from 1 vote
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup heavy cream
  • 1/4 cup canned coconut milk
  • 1 Pinch mineral salt
  • 5 Tbsp SweetEs fusion sweet
  • 1/2 medium ripe avocado
  • 1 tsp gelatin not collagen

Instructions

  • Place all ingredients in food processor. Process until smooth
  • Freeze until firm.
5 from 1 vote

Notes

Dairy free option: replace heavy cream with more coconut milk

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7 Comments

  1. Jackie Finn
    Jackie Finn on July 16, 2018 at 4:42 pm

    This looks amazing! Thank you Elena!

    • Elena
      Elena on July 20, 2018 at 5:02 am

      I’m pretty happy with this one. Please leave your feedback when you make it. 🙂

  2. Mary
    Mary on July 17, 2018 at 10:36 pm

    This! YOU GUYS! This ice cream is the most amazing thing in the world. This is the answer to every question every asked about math. 2+2=lemoncado ice cream! The world is a much lovelier place now. Thank you SweetE!

    • Elena
      Elena on July 20, 2018 at 5:03 am

      LOL. Glad you like it 🙂

  3. Angela Williams
    Angela Williams on August 19, 2018 at 6:51 pm

    I just made it and it is in freezer, BUT I picked the spoon and oh my!!! How long until it is frozen? Please say just 30-45 min:)?

    • Angela Williams
      Angela Williams on August 19, 2018 at 9:18 pm

      I LICKED spoon! And this is now frozen in about 1-2 hours and delish!! It has a mousse texture vs a melting ice cream taste. I love it!

    • Elena
      Elena on August 20, 2018 at 12:42 pm

      It totally depends on your freezer.. 🙂 You could always have it as a soft serve.

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