Ingredients
- 1 Tbsp buttery coconut oil I used garlic flavor
- 1/2 cup fresh green beans 20 pieces
- 1/8 tsp mineral salt
- 1 Tbsp Parmesan cheese -divided
Instructions
- Place oil in skillet over medium high heat, add green beans, salt and 1 tsp of parm cheese. Toss in oil.
- Cook for 4-5 minutes stirring frequently. Remove from heat, place in dish and sprinkle with remaining parm.
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