Ingredients
- 1 Tbsp Nutiva buttery coconut oil
- 1 egg
- 1/2 tsp nutritional yeast
- 1/2 tsp Parmesan cheese can
- 1/2 tsp SweetEs fusion sweet
- 1 Pinch of mineral salt
- 2 Tbsp SweetEs slimming blend
Instructions
- Place all ingredients except slimming blend in bowl, mix well until combined.
- Add slimming blend. Mix well.
- Scrape mixture into a ramekin or shallow, heat-proof bowl and nuke 45-60 seconds.
- Alternately, bake @ 350 for 8-10 minutes.
Notes
Shown served with Butterscotch Orange Syrup
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What is your slimming blend? Is there a recipe for it? Thank you!
Hey Carol, refresh your screen for this recipe. I have linked the Slimming Blend in the ingredient section. Click on that and it will take you right to the Slimming Blend recipe.
This biscuit is a game changer for me! Seriously amazing. And a deep S/EFB?! Elena is a genius!
Yay! So glad you like it!
Omg, delish! Just made this with all intentions on slathering something on it but it didn’t survive the wait. Buttery and tasted amazingly like bread. A regular for sure??????
Now on to try your Popeyes coffee…
Another winner, Elena!
Thank you! Don’t forget to rate the recipe!
Oh my- this biscuit. ? I made a batch of the slimming blend (I already use 2 other DIY blends) and made this biscuit to have with my sausage gravy. This is absolutely the BEST biscuit ever. In fact, just a little more sweetener and it will be perfect for me as dessert cake, I hadn’t even seen these recipes/blog until a few weeks ago and now the rest of my day will be spent trying out many amazing-looking recipes. Thank you, Elena for the time you have invested and for sharing them with us. ?
Yay! And you’re welcome 🙂