My mommy, may she RIP, made the most extraordinary fruit cake, that was light, airy, fluffy and delish! Not the heavy dense brick that passes for most fruitcake. Before she passed, she showed me how to make hers, but stupid me, I didn’t write down her instructions. ...
Crunchy topping perfect for ice cream or brownies or anything that needs a crunch! Coconut Pecan Topping 2 Tbsp butter3 Tbsp Sweetes Fusion Sweet1 pinch mineral salt1/2 cup pecans1/4 cup large unsweetened coconut flakes Place butter, sweetener and salt in...
Quick and easy soup for those chill, lazy evenings. Italian Meatball Soup (F) 6 frozen Italian meatballs16 oz beef or bone broth2 oz tomato sauce1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp adobo seasoning1 tsp Italian seasoning1/4 tsp mineral salt2 bay...
Tasty, flavorful steak and caramelized roasted, Brussels sprouts, cooked in the same pan and roasted to perfection. The longest part of this process is cleaning your sprouts, but once done, the rest is easy peasy! The directions have you jumping around a bit, but if...
Yummy, fluffy, perfectly sweet donut holes that taste pretty much like the real thing! Unlike the conventional ones, these are totally guilt free! Fair warning, they’re touchy, and might flatten out after baking…but they’re still super yummy! This yields 60...
A quick stovetop casserole for 2 suitable for breakfast or anytime! I used Conecuh sausage which has incredible flavor, but if you can’t find that, just use any kielbasa type sausage that you like. If you can find a Cajun flavored one, that’s a big plus! Cajun...
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