As fall (also known as all things pumpkin season) is approaching and we are looking for new and different ways to take the chill off, I thought I’d give pumpkin latte a try. Hope you enjoy it! Pumpkin Chai Spice Latte (F) 4 oz strongly brewed hot coffee1 Tbsp...
I brine thicker cuts of meats to impart flavor throughout. If you’ve never brined, give it a shot! Parm Drum Bake 4 lbs chicken drumsticksBrine3 Tbsp salt1/4 cup distill med white vinegar1 gallon waterRub2 tsp mineral salt1 tsp onion powder1 tsp granulated garlic...
Here’s a single serve biscuit for all my friends out there with nut allergies. I created a special baking blend just for you! Nut Free Just For Me Biscuit (F) 3 Tbsp SweetEs No Nuts About It baking blend1/4 tsp baking powder2 tsp SweetEs fusion sweet1 Pinch...
These creamy eggs are wonderful and delish and a nice change of pace from the norm! Creamy Cottage Eggs (F) 1 tsp buttery coconut oil1/4 cup 2% cottage cheese1 egg1 diced mini bell pepper2 Tbsp chopped scallions1 Pinch mineral salt1 Pinch adobo seasoning Place oil...
I’ve never ever been a fan of mushrooms. I couldn’t quite bring myself to eat them…until now. A young lady named Ellen Cote introduced me to an interesting way of preparing them that is out of this world delish. Hope you enjoy these as much as I did! Pork...
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