Ingredients
- 1 tsp Nutiva buttery coconut oil
- Olive oil cooking spray
- 1 cup chopped kale
- 1 Pinch of mineral salt
- 1/8 tsp adobo seasoning
- 1/8 tsp creole seasonings
- 2 Tbsp diced red bell peppers
- 1 Tbsp diced scallions
Instructions
- Place oil in frying pan over medium high heat.
- Place kale in bowl, spray with cooking spray, then sprinkle seasonings, tossing to combine.
- Add kale to hot pan, toss with tongs until just heated, about 3 minutes. Do not cook. Serve warm.
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