Ingredients
- 1/4 cup SweetEs fusion sweet
- 1/3 cup heavy cream
- Pinch of mineral salt
- 1/2 tsp almond extract
- 1/8 tsp glucomannan
Instructions
- Place sweetener, cream, and salt over medium heat on stove. Bring to a boil, whisking constantly for 1-2 minutes
- Add extract and gluccie, whisking well to incorporate- continue whisking for another 1-2 minutes.
- Spoon over dessert while sauce is still warm.
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