Spicy hot chocolate reminiscent of Mexican chocolate. Perfect morning or anytime drink.
Ingredients
- 8 oz heated unsweetened nut milk I used almond
- 1 1/2 Tbsp SweetEs Fusion Sweet
- 1 Tbsp unsweetened cocoa powder
- 1 pinch mineral salt
- 1 scoop hydrolyzed collagen 2 Tbsp
- 1 handful spinach
- 1/2 tsp cinnamon
- 1 pinch cayenne pepper
- 1 tsp MCT oil
Instructions
- Place all ingredients in heat safe blender, blend until smooth and creamy.
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