Never been a fan of custard, but a lovely friend asked me to give it a THM go. I think for my first time ever… not bad! Tell me what y’all think!
Ingredients
- 1/2 cup heavy cream
- 1/2 cup water
- 1/3 cup SweetEs fusion sweet
- 1 pinch mineral salt
- 1 tsp vanilla extract
- 1/4 tsp allspice
- 1/4 tsp glucomannan
- 4 eggs
Instructions
- Place all ingredients -except gluccie and eggs in saucepan over med high heat. Whisk to combine- continue whisking until sweetener has dissolved- about 2-3 minutes- do not let it boil.
- Add gluccie and whisk briskly to be sure it completely dissolves - then remove mixture from heat.
- Crack eggs into separate bowl and beat with a fork til creamy
- Temper eggs by adding hot mixture 1 Tbsp at a time and whisking quickly after each addition. Do this about 5 times (5 Tbsp), then slowly pour tempered egg mixture into hot liquid, continually whisking quickly to not scramble eggs.
- Return mixture to heat, and cook whisking for about 1-2 more minutes. Remove from heat and from pan asap as it will continue cooking and become eggy.
- Pour into 2-3 ramekins. Eat hot or cold.
Notes
You can sub in nut milk equal to the amount of heavy cream and water to lighten the caloric load and make it EFB friendly.
Share and like us!
One of my childhood favorites! Thank you so much for always sharing. I so appreciate your kindness ?
You’re very welcome 🙂