Warm and satisfying, this is perfect for these cooler mornings.
Ingredients
- 1 oz food grade cocoa butter
- 4 oz unsweetened cashew milk
- 6 oz hot water
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp cinnamon
- 1 pinch mineral salt
- 1 tsp gelatin dissolved in 1 Tbsp cold water
- 2 Tbsp SweetEs CWSM
- 1 Tbsp coconut oil
- 2 Tbsp SweetEs fusion sweet
Instructions
- Nuke cocoa butter and cashew milk 1-2 mins til melted.
- Add all ingredients to high speed blender-blend til frothy
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