Preheat oven to 350

​Place ricotta, eggs and sweetener in bowl. Using hand mixer mix on high until creamy (about a minute)

Add all other ingredients except blueberries, mix on low until just combined.

Add blueberries, fold into batter using spatula until just mixed

Divide mixture evenly into paper lined muffin tin (makes 12)

Bake at 350 for 20 minutes.

Top with SweetEs Lemon Blueberry Sauce