All things green! Shamrock Nog (EFB)

Prep Time 2

Cook Time 8

Total Time 10

Servings serving

Ingredients

2 eggs
1 Tbsp heavy cream
12 oz water
1 c tightly packed spinach mine was frozen
2- 3 Tbsp SweetEs fusion sweet
1/2 tsp cinnamon
1/4 tsp nutmeg
1 Pinch of mineral salt
2 tsp Nutiva buttery coconut oil can use regular coconut oil plus butter extract
2 tsp vanilla ghee can use butter plus 1vanilla
1 scoop hydrolyzed collagen peptides

Instructions

Place all ingredients except collagen, in high-speed blender on **"soup" mode.
Let cycle run.
Add collagen at end- blend just to combine

Notes

** If your blender is not equipped with soup mode, blend all items (except collagen) until smooth, then pour into saucepan over medium heat on stovetop, whisking continuously to keep egg from scrambling. Cook for 4-5 minutes, add collagen and whisk until mixed. Remove from heat, serve immediately