Mix Cinnamon Sugar ingredients together until combined. Set aside.

Make bread by sifting first 8 (dry) ingredients into mixing bowl.

Dissolve gelatin in water then add to separate bowl along with balance of ingredients “except” milk & cream.

Mix with hand mixer for 30-45 seconds, then add dry ingredients and continue mixing, by hand.

Add milk and cream, mix into batter. Let sit 15 minutes. Do not skip this step.

Line 2 loaf pans with parchment paper, scrape 1/2 of batter/dough into each one. Sprinkle each with 1/2 the Cinnamon Sugar

Bake at 325 for 60-70 minutes until knife comes out clean.