Berry Banana Cake (LF)
Moist, yummy, low calorie, low carb cake!
Servings 16 servings
Ingredients
- 2 cup SweetEs All Purpose baking blend
- 1 cup SweetEs fusion sweet (comparable to gentle sweet)
- 2 Tbsp aluminum free baking powder
- 1/2 tsp mineral salt
- 2 tsp banana extract
- 2 tsp butter extract
- 1/2 tsp almond extract
- 1/2 cup egg whites
- 1 whole egg
- 1/4 cup lemon juice
- 1/4 cup unsweetened almond milk
- 5 oz container of Oikos 000 banana yogurt (can use low fat sour cream)
- 2 Tbsp MCT oil
- 1 cup blueberries
- 3 strawberries-sliced thinly
- 1 recipe Banana Butter Glaze
Instructions
- Place all dry ingredients in mixing bowl - whisk to combine
- Add all other ingredients except blueberries- mix well.
- Spray a non-stick bundt cake pan lightly on all sides
- Spread blueberries evenly on bottom of pan.
- Place sliced strawberries in single layer on top blueberries
- Scrape batter evenly into pan, on top of berries
- Bake @ 325 for 40-45 minutes
- Top with Banana Butter Glaze
Notes
*frozen berries would be too wet for this cake. I used fresh.