Brown Butter Banana Bread With Almond Maple Glaze (F)
Servings 6 servings
Ingredients
Bread
- 1/2 cup butter 1 stick
- 1 cup SweetEs All Purpose baking blend
- 1/3 cup almond flour
- 1/3 cup finely ground flax meal
- 2 Tbsp psyllium husk flakes
- 2 Tbsp coconut flour
- 1 Tbsp aluminum free baking powder
- 1 tsp xanthan gum
- 1/4 tsp mineral salt
- 4 large eggs
- 1 cup SweetEs fusion sweet
- 1 tsp blackstrap molasses
- 1 tsp apple cider vinegar
- 1 Tbsp banana extract
- 1 tsp vanilla extract
- 1/3 cup 0% Greek yogurt
- 1/4 cup chopped nuts - I used walnuts
Almond Maple Glaze
- 3 Tbsp butter
- 1/2 tsp blackstrap molasses
- 1/4 cup SweetEs fusion sweet
- 1/4 tsp maple extract
- 1/4 tsp almond extract
- 1 pinch mineral salt
Instructions
- Place butter in saucepan over medium-high heat. Stir occasionally til nice and golden brown; about 4-5 minutes, then remove from heat and set aside
- In mixing bowl, combine next 8 dry ingredients - whisk those to combine, set aside
- In separate mixing bowl combine browned butter, eggs, sweetener and molasses, mix on medium for 3-4 minutes (I used my KitchenAid)
- With mixer running, add vinegar and extracts and mix for a few seconds
- Add half of dry mixture, followed by yogurt, then second half of dry mix. Mix for 2 minutes. Batter will thicken and become like cookie dough.
- Spray loaf pan with cooking spray, or grease well with coconut oil. Scrap batter into pan and smooth with wet fingers
- Bake at 350 for 40-50 minutes depending on your oven and your pan. My pan is silicone and it baked in 40 minutes.
- Make glaze by adding all ingredients to saucepan over medium heat. Whisk to combine all ingredients- cook 2-3 minutes until thickened. Immediately pour over bread.