Buttered Rum Syrup (LF)
Servings 0 multiple servings
Ingredients
- 1/4 cup water
- 1/3 cup SweetEs fusion sweet
- 1 pinch mineral salt
- 1/2 tsp vanilla extract
- 1/2 tsp rum extract
- 1/2 tsp butter extract
- 1/8 tsp glucomannan
Instructions
- Place all ingredients in saucepan over med high heat. Whisk to combine
- Let come to a rolling boil for 4-5 minutes
- Remove from heat- store in mason jar.
- If it crystallizes after cooling, just nuke before use.