Cake Batter Muffins (EFB)
Servings 4 servings
Ingredients
- 1/2 cup SweetEs slimming blend
- 1/3 cup SweetEs fusion sweet
- 1/8 tsp mineral salt
- 1/2 Tbsp aluminum free baking powder
- 1/2 tsp butter extract
- 1/2 tsp cake batter extract
- 1/4 cup melted buttery coconut oil
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Add all dry ingredients to mixing bowl. Whisk to combine
- Add wet ingredients, mix with mixing spoon til all ingredients have been incorporated.
- Divide mixture into paper lined, 12 cup muffin pan (I use silicone)
- Bake at 350 for 20 minutes.