Place cheeses in microwave safe dish. Nuke approximately 60-90 seconds to melt.

Place melted cheeses, and all other ingredients in food processor, process until combined. Batter will be very sticky.

Scoop evenly into 2 muffin pans. I used a 12 cup and a 6 cup- made 18 muffins. Bake at 350 for 20 minutes.

While muffins are baking, make cream cheese glaze.

Place all ingredients except cream cheese in saucepan over medium heat- whisk to combine.

Add cream cheese, turn heat to low and allow it to soften about 5 minutes.

Whisk to combine. Mixture will be chunky. Pour mixture into heat proof blender, blend until smooth, then return to saucepan and let simmer for 5 minutes. Remove from heat.

When muffins are done, allow to cool for 5 minutes, then cut each muffin into 4 pieces.

Place 1/2 of bites in single layer in serving dish.

Drizzle with 1/2 of sauce. Repeat process with rest of bites and sauce.

Mix all ingredients in small bowl. Sprinkle over top of dish.

Place all ingredients in saucepan over medium heat- heat until just melted.

Whisk to combine.

Pour over top of dish as final topping.