Go Back
–+ servings
SweetEs cinnamon swirl bread
Print

Cinnamon Swirl Bread (EFB) ​

This is a slightly sweet bread that is suitable as a dessert, if you drizzle my Light Chocolate Ganache over it, or an accompaniment to your breakfast or lunch for that matter. The best part, is that it fits the THM deep S category.
Keyword cinnamon swirl bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients

Bread

  • 1/3 cup SweetEs slimming blend
  • 1/3 cup oat fiber
  • 1/2 tsp baking soda
  • 1/2 Tbsp aluminum free baking powder
  • 1 Tbsp parm cheese (green can)
  • 1/4 cup SweetEs fusion sweet
  • 1/2 tsp cinnamon
  • 1/8 tsp mineral salt
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/2 cup unsweetened nut milk heated to just warm not hot
  • 1/4 cup melted buttery coconut oil (can use virgin coconut oil and 1/2 tsp of butter extract if desired)
  • 1 beaten egg

Cinnamon Swirl

  • 1 Tbsp heavy cream (can use unsweetened nut milk)
  • 1 Tbsp water
  • 1 tsp cinnamon
  • 2 Tbsp SweetEs fusion sweet
  • pinch of mineral salt

Instructions

  • Turn oven on to 450, spray oven safe pan (cast iron is best) with cooking spray and place empty pan in oven. Allow to heat while making bread mixture
  • Mix all dry ingredients in bowl.
  • Add in warm milk and oil and mix until incorporated.
  • Add beaten egg last and mix until smooth
  • Remove pan from oven, reduce temperature to 350, and leave oven door open to normalize temperature
  • Scrape batter into hot pan, smooth out with spatula
  • Make cinnamon swirl by combining ingredients in small bowl or cup and mixing well with a spoon. Drizzle over batter, then lightly run a fork through to swirl.
  • Place in oven - close door then bake at 350 for 10 minutes.