Place butter, sweetener and salt in frying pan over med-high heat

If your pecans are whole, place in baggie and bang lightly with a coffee much to crush.

Add crushed pecans to butter mixture, stir well to coat. Cook about 1 minute, lower heat, then add coconut flakes.

Stir until, toasted and golden brown, another 1 minute or so, remove from heat and immediately transfer to another dish to stop cooking process.