Place berries, chia, sweetener and rum extract in saucepan over medium heat

Cook for 10 minutes, mashing roughly with potato masher

Remove from heat and set aside to cool for 10 minutes

Place all dry ingredients in mixing bowl- whisk to combine

Add berry mixture to dry stuff, mix well.

Add egg - mix well

Using cookie scoop, place mounds 2” apart on parchment lined cookie sheet

Wet fingers and press mounds flat

Bake at 350 for 15-18 minutes