Creamy Thai Spinach Soup (F)
Servings 1 serving
Ingredients
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1/2 cup frozen spinach
- 1/8 tsp creole seasoning
- 1 tsp liquid aminos
- 1 tsp nutritional yeast
- 1 egg
Instructions
- Place all ingredients in high speed blender on soup mode.
- If you don’t have soup mode, blend until completely creamy, then finish stovetop under med heat for 5-6 minutes.