Rinse, peel and cut daikon into French fry sticks

Place in mixing bowl with 1 Tbsp of salt. Rub well-let sit for 15 minutes. This draws out the bitterness.

Pour fries into colander and rinse well with cold water.

Place fries in pot of water large enough to cover fries, and second Tbsp of salt. Boil for 8-10 minutes. Fries should still be firm

Drain and dry with paper towels, then season with additional seasonings

Heat skillet large enough to lay fries in single layer, then add coconut oil.

Cook fries 3-5 minutes per side. Drain on paper towels.