Easy Chicken Enchiladas (F)
Servings 8 servings
Ingredients
- 1 lb precooked chicken breast
- 8 oz sour cream
- 12 oz jar La Victoria green salsa mild
- 4 oz can of diced green chiles
- 1/2 cup diced scallions
- 1/2 tsp mineral salt
- 1/2 tsp garlic powder
- 2 tsp cumin
- 8 oz shredded sharp cheddar cheese.
- 1 package 8 count low carb tortillas 6 net carbs or less
Instructions
- Shred precooked chicken into bowl
- Add all other ingredients except cheese and mix well
- Add half of the cheese to filling mixture -mix in to combine - reserve other half of cheese
- Spoon about 3 Tbsp of mixture of not each tortilla, roll and place into 9x 9 pan. Repeat process until all tortillas are rolled and on pan.
- Scrape balance of filling on top of rolled tortillas - spread out to cover- then top with balance of cheese
- Bake at 350 for 20 minutes.