Elvis Oatmeal Cookies (C)
Servings 6 servings
Ingredients
- 1 cup whole rolled oats
- 1/2 cup SweetEs All Purpose Baking Blend
- 1/4 cup oats ground into flour
- 1/4 cup SweetEs Fusion Sweet
- 1/4 cup peanut flour
- 2 tsp blackstrap molasses
- 1 small banana sliced and chopped
- 1/4 cup egg whites
- 1 tsp vanilla extract
- 1 tsp banana extract
- 1/4 tsp almond extract
Instructions
- Place all ingredients in mixing bowl, mix well, mashing bananas into mixture.
- Using cooking scoop, place mounds 2” apart on parchment lined cookie sheet. Wet fingers and press flat
- Bake at 350 for 12-15 minutes