Fauxtato Salad (F)
Servings 6 servings
Ingredients
- 1 large head cauliflower
- 1 stalk scallion
- 1 stalk celery can use more if you like
- 2 hard boiled eggs
- 1 wedge kosher pickle
- 1 tsp dried cilantro
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp apple cider vinegar
- 1 tsp mineral salt
- 1/2 cup sugar free mayonnaise
- 2 Tbsp mustard
Instructions
- Preheat oven to 400
- Line cookie sheet with foil, spray with cooking spray
- Chop cauliflower into bite sized pieces, place on cookie sheet and roast for 20 minutes
- While cauliflower is roasting, finely dice scallion, celery, and pickle wedge. Chop eggs. Set aside
- Remove cauliflower from oven, allow to cool about 20 minutes- this happens quicker if you slide foil off of hot cookie sheet-
- Scrape into mixing bowl, adding all other ingredients and mixing to combine