Preheat oven to 350

Sift all dry ingredients together in mixing bowl- set aside

In separate bowl add all other ingredients- mix on high until combined (about 1 minute)

Add dry ingredients to wet, mix on low until just combined, scrape down sides of bowl, and finish mixing by hand until everything is incorporated

Let mixture sit for 10 minutes.

Scoop batter into paper lined mini muffin tins and bake 20 minutes.

Alternately scrape into sprayed bundt cake pan and bake for 40 minutes- check for doneness by inserting a knife in center.

Top with SweetEs Almond Cream Glaze.