Green Porridge (EFB)
© Elena Córdoba
Servings 1 serving
Ingredients
- 1 c sliced raw zucchini
- 1/2 c unsweetened nut milk
- 1 Tbsp coconut oil
- 2 Tbsp SweetEs fusion sweet
- pinch Generousof mineral salt
- 1 egg
- 1 Tbsp vanilla extract or 1 tsp vanilla powder
- 1 tsp cinnamon
Instructions
- Place all ingredients in high speed blender (I use my Dash) on soup mode.
- Process until done.
- If your blender doesn't have soup mode, process until smooth, then transfer to saucepan over medium low heat, whisking frequently for 10 minutes.