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SweetEs lemon pound cake
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Lemon Pound cake (F)

Fuel Type F
Keyword Lemon Pound cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings

Ingredients

Cake

  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1 Tbsp aluminum free baking powder
  • 1/4 tsp mineral salt
  • 1/4 tsp xanthan gum
  • 1/2 cup butter
  • 8 oz cream cheese
  • 3/4 cup light sour cream
  • 3 large eggs
  • 2 cups SweetEs fusion sweet
  • 2 Tbsp fresh lemon juice
  • zest of one lemon
  • 1 tsp lemon extract
  • 1/2 tsp butter extract
  • 1 tsp vanilla extract

Glaze

  • 3/4 cup SweetEs fusion sweet (comparable to gentle sweet)
  • 1 pinch mineral salt
  • 1/4 tsp lemon extract
  • 1/4 tsp vanilla extract
  • 2 Tbsp heavy cream
  • 1 Tbsp water

Instructions

  • Place all dry ingredients in mixing bowl. Whisk to combine and set aside
  • In second mixing bowl, using hand mixer, cream butter, cheese and sour cream til creamy.
  • Add eggs and sweetener, mix til combined.
  • Add balance of wet ingredients, mix on high until incorporated.
  • Pour dry flour mixture into bowl with wet stuff, mix on low until just combined.
  • Let batter sit 10 minutes
  • Scrape batter into well sprayed bundt pan. If your pan is non stick, spray it well with cooking spray. If it isn’t, you may wish to line it with parchment paper, or grease it really well.
  • Bake at 350 for 30 minutes. Reduce heat to 325, bake an additional 20-30 minutes. Oven temperatures vary, so check yours after 45 minutes of cooking time.
  • Make glaze by combining all glaze ingredients in bowl. Pour over cooled cake.

Notes

•• This recipe is best after overnight refrigeration. This gives the ingredients a chance to really marry and develop really amazing flavors.