NYD Black-eyed Peas (c)
Servings 12 servings
Ingredients
- 6 cups of water
- 1 lb bag dried black eyed peas
- 1 Tbsp apple cider vinegar
- 48 oz chicken broth
- 1 Tbsp mineral salt
- 1 tsp dry thyme
- 1 tsp dry basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper optional
- 1/4 tsp black pepper
- 1 cup seasoning blend (or 1/2 C each chopped bell peppers & onions)
- 2 cups parboiled brown rice I used Minute rice
Instructions
- Pour peas into bowl and rinse and clean well.
- Quick soak peas by adding 6 cups water and apple cider vinegar to a large pot, then adding rinsed peas.
- Cover and bring to a roiling boil, cooking for 5 minutes.
- Remove from heat, and let peas sit covered for an hour
- Drain and rinse “soaked” beans, discarding soak water, then return peas to pot.
- Add all other ingredients except seasoning blend and rice.
- Cook covered, for 60 minutes over low heat.
- Add the rice and seasoning blend, stir to mix well, cover and cook an additional 30 minutes