Preheat oven to 375

Heat cream and water in microwave for 30 seconds. Add yeast and vinegar, stir to combine- set aside for 5 minutes

In mixing bowl combine all dry ingredients- whisking to incorporate

Add Greek yogurt and liquid mixture to bowl , mixing well to incorporate.

Let dough sit for 10 minutes

Turn dough out onto cutting board, flatten to 1/2” thickness, cut rounds using mouth of a mason jar or cookie cutter

Bake at 375 for 12 minutes