Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Perfect Focaccia Bread (EFB)
Fuel Type
EFB
Keyword
Perfect Focaccia Bread
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
0
servings
Ingredients
1/3
cup
SweetEs slimming blend
1/3
cup
oat fiber
1/2
tsp
baking soda
1/2
tsp
aluminum free baking powder
1
Tbsp
nutritional yeast
3/4
Tbsp
SweetEs fusion sweet
1/2
tsp
mineral salt
1/2
tsp
basil
1/2
tsp
sage
1/2
tsp
rosemary
1/4
tsp
garlic powder
1/2
cup
unsweetened nut milk - heated to just warm
not hot
1/4
cup
Nutiva buttery coconut oil
melted
1
beaten egg
Instructions
Turn oven on to 450, spray oven safe pan (cast iron is best) with cooking spray and place empty pan in oven. Allow to heat while making bread mixture
Mix all dry ingredients in bowl.
Add in warm milk and oil and mix until incorporated.
Add beaten egg last and mix until smooth
Remove pan from oven, reduce temperature to 350, and leave oven door open to stabilize oven temp.
Scrape batter into hot pan, smooth batter out with spatula. Hold handle to stabilize pan, but don’t forget your potholder!
Place in oven - close door then bake at 350 for 10 minutes.