Pickled Pepper Syrup (LF)
Servings 0 multiple servings
Ingredients
- 2 Tbsp Pickled or canned jalapeño brine
- 2 Tbsp of pepperoncini pepper brine
- 2 Tbsp jarred or canned jalapeño rings
- 2 Tbsp jarred pepperoncini slices
- 1/3 cup SweetEs fusion sweet
- 1 pinch mineral salt
Instructions
- Measure out your ingredients and place in saucepan over medium heat- mix well.
- Cook on medium low stirring frequently for 5 minutes
- Store in mason jar.
- This syrup will likely crystallize once cooled. Just nuke for a few seconds, or drop jar in hot water.