Popeye’s Power Porridge (F)
Servings 1 serving
Ingredients
- 3/4 cup unsweetened nut milk
- 1 cup loosely packed fresh frozen spinach
- 2 Tbsp ground flax meal
- 2 Tbsp SweetEs CWSM
- 2 Tbsp ground oats I keep this in a container
- 1/4 cup unsweetened coconut flakes
- 2 Tbsp SweetEs fusion sweet
- 1/4 tsp pumpkin pie spice
- 1/8 tsp mineral salt
- 1 tsp vanilla extract
- 1 tsp grass fed butter
- cinnamon
Instructions
- Place nut milk and spinach in high speed blender, purée until smooth (use purée setting on your Dash blender)
- While spinach is pureeing, measure out all dry ingredients into small bowl
- Place saucepan on stove over medium heat, add blended liquid
- Add contents of bowl (dry stuff) to saucepan, whisk quickly to combine
- Add vanilla, whisk in
- Pour contents into bowl, top with butter - sprinkle with cinnamon if desired.