Place nut milk and spinach in high speed blended,purée until smooth (use purée setting on your Dash blender

While spinach is pureeing, measure out all dry ingredients into small bowl

Place saucepan on stove over medium heat, add blended liquid

Add contents of bowl (dry stuff) to saucepan, whisk quickly to combine

Add, coconut oil, vanilla and pumpkin purée, whisk in

Pour in egg whites slowly, while whisking briskly to keep from scrambling.

Pour contents into bowl, sprinkle with additional cinnamon if desired.