Place first seven ingredients in mixing bowl- using hand mixer, mix on high for two minutes until creamy

Add balance of ingredients, mix on medium until just combined

Scoop approximately 2Tbsp of mixture onto parchment lined cookie sheets.

Place a bowl of water next to cookie sheet to wet your fingers, including thumbs- press each mound flat until it’s about 3” in diameter. Dip fingers after every other cookie, or batter will stick to your fingers.

Place cookie sheets into preheated 350 degree oven for approximately 10-13 minutes until golden brown.

While cookies are baking, make Banana Cream Filling

Allow cookies to cool completely- fill with approximately 2 Tbsp of cream

You’ll have one extra cookie, just eat it while you’re preparing the rest!