Heat milk in microwave for 30 seconds. You want it barely warm

Add yeast, honey and apple cider vinegar to warm milk, stir and set aside.

In small bowl measure out all dry ingredients- whisk to combine

Add wet mixture to dry ingredients- mix with spoon til well combined, then cover with dish towel and set aside for 10 minutes.

After 10 minutes, place half of mixture onto large piece of parchment paper, wet hands thoroughly and form dough into circle. Flatten by patting and rubbing in continuous gentle circles. HANDS MUST BE WET.

Repeat with second half of dough

Make sure your crust is uniform or it will cook unevenly.

Place on cookie sheet, bake at 350 for 10 minutes

Turn oven off, leave crust in oven 5 more minutes.