THE Best Cake Ever! (F)
Servings 16 servings
Ingredients
- 8 oz cream cheese room temperature
- 1/2 cup low fat sour cream I use Daisy
- 1/4 cup Nutiva buttery coconut oil
- 1 1/2 cups SweetEs Fusion Sweet
- 4 whole eggs plus 2 yolks
- 2 Tbsp vanilla extract
- 2 tsp butter extract
- 1/2 tsp almond extract
- 1 Tbsp aluminum free baking powder
- 1/2 tsp baking soda
- 1/4 tsp mineral salt
- 2 1/4 cups almond flour
- 6 Tbsp coconut flour
- 1 tsp xanthan gum
- 1/4 cup whey protein powder
- 1/2 cup unsweetened almond milk
- 1 recipe SweetEs Butter Cream Frosting
Instructions
- Add cream cheese, sour cream, buttery coconut oil, and sweetener to mixing bowl. Mix on low 2 minutes til creamy
- Add eggs, mix til incorporated. With mixer running, add balance of ingredients, one at a time, until fully incorporated-about 2 minutes
- Line 2 9” round baking pans with parchment paper.
- Add half of batter to each pan. Weigh them to be sure you have even amounts in each
- Bake at 350 25-28 minutes
- Frost with SweetEs Buttercream Frosting.