Preheat oven to 350

​Using hand-mixer, cream butter, cream cheese and sweetener on high speed till creamy (1-2 minutes]

Add in all other ingredients except eggs- mix on med-low until just incorporated (about 1 minute)

Add in eggs- mix on medium til batter is creamy (1 minute)

Divide mixture over wells of muffin tin (I use silicone for ease of cleaning)

Bake at 350 for approximately 20 minutes

Can also bake as whole cake in 9x9 pan- add 5-10 minutes more baking time.

Drizzle with my Lite Chocolate Ganache if desired. (linked as last ingredient in recipe above)