Vanilla Cream Cake

• 8 oz bar cream cheese room temp
• 1/2 cup butter room temp
• 1 cup SweetEs Fusion Sweet
• 1/4 tsp mineral salt
• 4 large eggs
• 2 Tbsp vanilla ghee
• 1 Tbsp vanilla extract
• 2 tsp butter extract
• 1/4 tsp almond extract
• 2 tsp aluminum free baking powder
• 1 cup SweetEs All Purpose Baking Blend
• 1/2 cup coconut flour
• 1/2 tsp xanthan gum

Pumpkin Pie Topping

• 1 cup canned pumpkin
• 2 large eggs
• 2/3 cup SweetEs Fusion Sweet
• 1/2 tsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 tsp butter extract
• 1/2 cup SweetEs All Purpose Baking Blend
• 1/4 tsp mineral salt

• 1/4 tsp mineral salt