Preheat oven to 350

Put cocoa butter, coconut oil and cream in pan on med low heat, whisking to combine ingredients.

Add vinegar, whisk until all ingredients are smooth.

Remove from heat

Add all other ingredients one at a time whisking each one until smooth batter will begin to cool during whisking. Add egg (be sure batter is cool enough to not scramble your egg). Whisk egg in.

Pour into 2 small greased ramekins

Bake at 350 for 10-12 minutes