SweetEs pickled daikon radish

I’m obsessed with daikon radishes! I had them pickled at a restaurant last month and decided to make my own version. Hope y’all like them!
SweetEs pickled daikon radish

Pickled Daikon Radish (LF)

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Fuel Type: LF
Prep Time: 15 minutes
Total Time: 1 day 15 minutes

Ingredients

Brine

  • 1/2 cup apple cider vinegar
  • 1/2 cup rice wine vinegar no sugar added
  • 1/2 cup water
  • 1/2 tsp mineral salt
  • 4 Tbsp SweetEs fusion sweet

Pickles

  • 1 12 inch daikon radish
  • 1 Tbsp salt

Instructions

  • Make brine by combining ingredients and mixing well. Set aside
  • Wash, peel, and cut radish into desired shape. I opted for sticks like French fries.
  • Place radish in bowl with 1 Tbsp salt. Rub well, the let sit for 15 minutes.
  • Drain and rinse radish after 15 minutes
  • Place radish in pint sized mason jar, cover with brine, refrigerate for 24 hours. Store in fridge for up to one month.
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