SweetEs Fauxtato Salad

Potato salad, one of those cool summery foods that you want to eat on hot days. Since I don’t eat potatoes…of course I had to create my own version of “faux”Tato salad using what else… but Cauliflower! Now I like my cauliflower to still have a bite, since I can’t stand it mushy, so I don’t steam or boil it, but rather I quick roast it first.

SweetEs Fauxtato Salad

Fauxtato Salad (F)

5 from 1 vote
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Fuel Type: F
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • 1 large head cauliflower
  • 1 stalk scallion
  • 1 stalk celery can use more if you like
  • 2 hard boiled eggs
  • 1 wedge kosher pickle
  • 1 tsp dried cilantro
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp apple cider vinegar
  • 1 tsp mineral salt
  • 1/2 cup sugar free mayonnaise
  • 2 Tbsp mustard

Instructions

  • Preheat oven to 400
  • Line cookie sheet with foil, spray with cooking spray
  • Chop cauliflower into bite sized pieces, place on cookie sheet and roast for 20 minutes
  • While cauliflower is roasting, finely dice scallion, celery, and pickle wedge. Chop eggs. Set aside
  • Remove cauliflower from oven, allow to cool about 20 minutes- this happens quicker if you slide foil off of hot cookie sheet-
  • Scrape into mixing bowl, adding all other ingredients and mixing to combine
5 from 1 vote
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