A versatile recipe that can serve multiple purposes; one cheesy version for healthy fats, the other low fat but still flavorful. I made the basic recipe, then divided my mixture in half. I then proceeded to “doctor” the other half ramping up the flavor with cheesy...
The title says it all. The key here is to slightly under bake your cookies, let them cool, then refrigerate for that chewy gooey goodness! Gooey Nutty Chocolate Chip Cookies (F) 1/2 cup butter (room temperature)1 1/4 cup SweetEs fusion sweet1/4 tsp mineral...
I have another scrumptious brownie recipe called Beyond Bodacious Brownies, which is totally scrumptious, but it does have a few moving parts…I’ve been wanting to play with some other nut flours besides almond and found Walnut flour at my local Walmart. I...
Fingerlickin Butterfinger Frosting (F) 1/3 cup no sugar added peanut butter (Laura Scudder’s)1/4 cup butter (room temp)1/2 cup SweetEs fusion sweet1/4 teaspoon mineral salt1 teaspoon vanilla extract1/2 teaspoon caramel extract1/3 cup heavy whipping cream Place...
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